Maple Syrup Nut Latte
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Maple syrup and nut latte is the embodiment of spiced creamy harmony. The invigorating coffee notes are beautifully complemented by the gentle sweetness of maple syrup and the smoothness of milk foam. The robust aroma of nuts creates a comforting aftertaste. It’s the perfect beverage for a cold autumn evening.
5 minutes
161 kcal
Recipe
alcohol-free
hot
Ingredients
milk
maple syrup
Features
milk frother
More
espresso
coffee
cezve
geyser coffee maker
french press
chemex
aeropress
coffee pot
nuts
pour-over
coffee maker
in a mug
syrups
dairy milk
autumn
simple
Ingredients
uz
ml
1
2
3
4
espresso or coffee
milk
maple syrup
chopped nuts
Method
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Brew the espresso or coffee using your preferred method.
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Foam the milk using a milk frother.
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In a serving glass, pour the syrup, coffee, and foamed milk.
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Sprinkle the prepared drink with crushed nuts.
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