Spicy coffee
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Spiced coffee — a festive holiday beverage that can impress even the most discerning gourmets. Each sip is a medley of spice aromas, smoothed out by the sweetness of chocolate, the creaminess of milk, and the invigorating kick of coffee. The bitter creamy aftertaste is complemented by subtle hints of cocoa. An excellent drink for New Year and Christmas.
6 minutes
164 Kcal
Recipe
alcohol-free
hot
Ingredients
milk
honey
cardamom
chocolate
Cocoa powder
Ground cinnamon
Ginger
Features
electric handheld whisk
mixer
More
cezve
geyser coffee maker
drip coffee maker
espresso maker
french press
chemex
pourover
aeropress
coffee pot
in a cup
espresso
coffee
strong
Collection from a AI
Ingredients
uz
ml
1
2
3
4
espresso / coffee
milk
Cinnamon
ground cardamom
honey
Chocolate paste
Ground ginger
Cocoa powder
Method
- Brew the espresso or coffee in any preferred way.
- Take a serving bowl and blend the honey, espresso, and chocolate paste together. Add the spices.
Tip! In case you’re running low on chocolate paste, you can always substitute it with chocolate topping. - Whip the milk using an electric handheld whisk or mixer.
- Pour the warm milk into a cup.
- Sprinkle some cocoa powder over it, and serve it hot.
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