Caribbean coffee with coconut
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A drink for those who like unusual tastes and original combinations. This coffee can also be served as a light dessert when served with ice cream.
20 minutes
493 kcal
Recipe
alcohol-free
hot
Ingredients
Features
saucepan
More
espresso
coffee
fruits
best coffee fruit drink recipes
fruit collection
morning
breakfast
Ingredients
uz
ml
1
2
3
4
espresso / coffee
coconut
ice cream
Method
- Make holes in the coconut and pour the milk into the saucepan.
- Finely chop the nut pulp.
- Add the pulp in the saucepan with the milk. Put it on the slow fire. Heat, but do not boil.
- Brew the espresso/coffee in any preferred way.
- Place any ice cream into the glass. Add the rest coconut pulp.
- Add the espresso or coffee and the coconut milk.
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