Strawberry Pitahaya Coffee Tonic
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The exotic Pitahaya can give ordinary coffee the aroma of a tropical island. The delicate fruit pulp and sweet syrup create a smooth, pleasant taste that accentuates the tart flavour of the coffee. The drink is invigorating and refreshing, adding to the mood of a long-awaited holiday.
8 minutes
68 kcal
Recipe
cold
alcohol-free
Ingredients
Features
muddler
More
espresso
coffee
fruits
best coffee fruit drink recipes
fruit collection
morning
before work
Ingredients
uz
ml
1
2
3
4
ice cubes
espresso / coffee
lime
pitahaya
carbonated water
strawberry syrup
Method
- Brew the espresso or coffee in any preferred way.
- Allow the drink to cool.
- Cut the pitahaya and lime into chunks.
- Place the fruit in a glass, pour in the syrup, and mash using the muddler.
- Fill the glass with ice cubes.
- Pour in the water and coffee.
- Stir the ingredients gently.
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