Coffee Date on an island
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The combination of tropical fruits harmonises perfectly with the delicate coconut water and aromatic coffee. The juicy, fresh pulp balances the tart vivacity, while the light aftertaste puts you in the mood for hot islands. Coffee Date on an island will appeal to connoisseurs of the non-alcoholic version of the Pina Colada cocktail.
10 minutes
174 kcal
Recipe
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Ingredients
Features
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More
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Ingredients
uz
ml
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Method
- Brew the espresso or coffee in any preferred way.
- Allow the drink to cool.
- Peel the papaya and pineapple and cut them into pieces.
- Place the fruits and ice cubes in the blender. Add the syrup, water, and coffee.
- Blend the ingredients until smooth.
- Pour the drink into the glass.
- Garnish the prepared coffee with pieces of fruit as desired.
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