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The tenderness of the almond milk blends perfectly with the juicy pulp of the papaya and the sweetness of the maple syrup. The invigorating coffee is presented as an airy cocktail with a thick, smooth texture that’s perfect to complement breakfast or replace dessert in the afternoon. It’s suitable for vegetarians.
10 minutes
131 Kcal
Recipe
alcohol-free
hot
Ingredients
Features
blender
vegetarian
More
espresso
coffee
fruits
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Ingredients
uz
ml
1
2
3
4
espresso / coffee
almond milk
papaya
maple syrup
slice of papaya
Method
- Brew the espresso or coffee in any preferred way.
- Cut the papaya pulp into chunks.
- Place the milk, fruit, syrup, and coffee in the blender.
- Blend the ingredients together.
- Pour the drink into a glass.
- Garnish the prepared coffee with a slice of papaya.
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