Caribbean iced coffee
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Caribbean iced coffee is a refreshing drink with a strong fruity taste. The citrus acidity embellishes the coffee, and the aroma of pineapple gives it a tropical island feel. It’s a lovely way to cool off on a hot day. If desired, Angostura bitter can be added to the finished drink to turn it into an alcoholic beverage.
7 minutes
190 kcal
Recipe
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Ingredients
Features
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More
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Ingredients
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Method
- Brew the espresso or coffee in any preferred way.
- Allow the drink to cool.
- Pour the cold coffee over the fruit and stir it in.
- Refrigerate the drink for at least one hour.
- After refrigeration, remove the pieces of fruit from the beverage.
- Place 3–4 ice cubes in the serving glass and pour the coffee.
Tip! Strain the coffee through a sieve if you don’t want bits of fruit accidentally getting into the beverage.
7. Add sugar to taste.
8. To make the cocktail alcoholic, add a few drops of bitter.
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