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A Christmas latte will delight you with an unusual and vibrant taste. The tart pineapple blends perfectly with the coffee, while the tender milk smooths out the taste. Gingerbread syrup and Chai tea syrup give a delicate sweetness and create a lovely festive mood!
7 minutes
125 kcal
Recipe
cold
alcohol-free
Ingredients
Features
shaker
strainer
More
espresso
coffee
fruits
best coffee fruit drink recipes
fruit collection
family dinner
meeting
Ingredients
uz
ml
1
2
3
4
espresso / coffee
ice cubes
milk
chai tea syrup
gingerbread syrup
freshly squeezed pineapple juice
pineapple slices
Method
- Brew the espresso or coffee in any preferred way.
- Allow the drink to cool.
- Squeeze juice from a pineapple.
- Add all the ingredients and ice cubes to the shaker.
- Shake the ingredients together.
- Pour the drink into the glass through the strainer.
- Garnish the finished coffee with slices of pineapple.
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