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This is a refreshingly delicate and hearty cocktail. Aromas of freshly brewed coffee, banana, and delicate vanilla complement the airy tenderness of the milk. Great for a light summer breakfast or as a dessert alternative.
7 minutes
243 kcal
Recipe
cold
alcohol-free
Ingredients
Features
blender
More
espresso
coffee
fruit collection
daily inspiration
milky tenderness
fruits
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impress
fruit with milk
cezve
geyser coffee maker
drip coffee maker
espresso maker
french press
chemex
pourover
aeropress
coffee pot
in a cup
Ingredients
uz
ml
1
2
3
4
whipped cream
espresso / coffee
milk
bananas
vanilla ice cream
Method
- Brew the espresso or coffee in any preferred way.
- Allow the drink to cool.
- Peel the banana and cut it into pieces.
- Combine the coffee and banana slices in the blender bowl. Add the milk and ice cream.
- Whisk the ingredients until smooth.
- Pour the drink into a serving glass.
- Top the coffee with whipped cream if desired.
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