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This coffee recipe will certainly appeal to those who love exotic fruits. Good in both hot and cold versions.
10 minutes
376 Kcal
Recipe
alcohol-free
hot
Ingredients
sugar
whipped cream
mango
cream
egg
Features
blender
More
evening
cezve
geyser coffee maker
drip coffee maker
espresso maker
french press
chemex
pourover
aeropress
coffee pot
in a cup
espresso
coffee
morning
day
Love
party
Want to relax
cocktail
exotic
Want to travel
vacation
fruits
impress
egg and fruit
Ingredients
uz
ml
1
2
3
4
whipped cream
espresso / coffee
sugar
mango
cream
egg
Method
- Brew the espresso/coffee in any preferred way.
- Separate the mango pulp.
- Add the mango pulp, cream, sugar, egg, and espresso or coffee to a blender and blend until smooth.
- Add it to the serving mug.
- Garnish with whipped cream and a piece of mango.
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