Spiced Chocolate Latte is the autumn version of a beloved beverage. The delicate aroma of cocoa complements the bitterness of coffee, while salted caramel enhances the original taste of a classic latte. If you’re looking to add some variety to your usual morning coffee, this milk-based coffee variation is an excellent choice!
Recipe
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Ingredients
Features
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More
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Ingredients
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ml
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Method
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Brew the espresso or coffee using any preferred method.
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Froth cocoa, syrup, cinnamon, and milk using a milk frother.
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Pour the mixture into a serving glass.
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Slowly add the coffee.
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