Special Black Coffee with Egg Yolk
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Thanks to the yolk, which acts as an excellent emulsifier, Coffee Black Special with egg yolks has a perfectly smooth texture. Harmonious and uplifting, the mix includes sugar and citrus zest for sweetness and an enhanced tonic effect. Try and relish the uniquely flavoured coffee.
15 minutes
289 kcal
Recipe
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Ingredients
Features
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More
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Ingredients
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ml
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Method
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Brew the espresso or coffee using any preferred method.
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Separate the egg white from the yolk.
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Combine the yolk with 1-2 teaspoons of sugar, and pour in the coffee.
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Whisk the ingredients into a fluffy mixture.
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Add 3-4 tablespoons of sugar to the egg white and whisk until a thick, dense foam forms.
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Pour the coffee-yolk mixture into a preheated cup.
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Top it with a generous dollop of whipped egg white.
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Sprinkle with finely grated lemon zest.
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