Liege Coffee
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Liege Coffee is a harmonious symphony of invigorating Belgian beverages. Its flavour unfolds as a blend of creamy notes with the bitterness of espresso, complemented by the luxurious bitterness of dark chocolate and the smooth texture of egg yolk. Its seductive aroma and pleasant aftertaste will make you crave another sip. Liege Coffee is perfect for discerning gourmets and cosy home evenings.
45 minutes
365 kcal
Recipe
cold
alcohol-free
Ingredients
sugar
water
cream
espresso / coffee
a bitter chocolate slice
egg yolk
chocolate powder
Features
saucepan
mixer or whisk
More
cezve
geyser coffee maker
drip coffee maker
espresso maker
french press
chemex
aeropress
coffee pot
pour-over
in a mug
chocolate
with egg
Ingredients
uz
ml
1
2
3
4
espresso / coffee
cream
water
sugar
bitter chocolate
an egg yolk
Method
- Brew the espresso or coffee in any preferred way. Allow it to cool.
- Whisk or mix the cream until it reaches a creamy consistency.
- Whisk the egg yolk in a separate container.
- Combine sugar and water in a saucepan. Place it over the heat, bring it to a boil, and cook until it thickens.
- Pour the hot sugar syrup into the egg yolk mixture while continuing to beat.
- Pour the cooled coffee and cream into the sugar-egg mixture. Mix everything well once more and refrigerate.
- After 30 minutes, remove from the refrigerator and whisk again.
- Divide into glasses and top with chocolate pieces.
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