Coffee Cunning Water

Place the cinnamon stick in a saucepan and add the water.

Bring the mixture to a boil and let it steep.

Using the cinnamon-infused water, brew the coffee with your preferred method.

Pour the brewed coffee into a serving cup.

Place the sugar cube on a tablespoon, drizzle with brandy, and ignite.

Once the flame extinguishes and the sugar melts, add the contents of the spoon to the coffee.