Algerian Coffee with Liqueur
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Algerian coffee with liqueur combines the rich taste of freshly brewed coffee, sweet Irish Baileys liqueur, and smooth cream. The flavour is soft and creamy, with subtle alcoholic notes. The aroma is coffee-rich with a light caramel hint, and the aftertaste leaves a pleasant sweetness. This cocktail is perfect for a relaxing evening in a cosy atmosphere.
9 minutes
220 kcal
Recipe
alcoholic
hot
Ingredients
ground coffee
water
cream
baileys liqueur
Features
vegetarian
none
More
cezve
coffee pot
alcohol
evening
Ingredients
uz
ml
1
2
3
4
ground coffee
cream
water
baileys liqueur
Method
- Place the freshly ground coffee into a cezve and pour in cold water.
- Bring the mixture to a boil, then remove it from the heat.
- Bring the coffee to a boil again.
- Let the coffee steep for 2 minutes.
- Add 1 tsp of cold water, then place the cezve back on the heat for 1 minute.
- In a thick-walled glass, pour in the cream and Baileys liqueur.
- Pour the coffee into the glass with the cream and liqueur.
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