Gentle Milk Coffee with Bananas

Peel the banana and mash the pulp until smooth.

Combine cream with the banana puree and thoroughly whisk using a mixer or electric handheld whisk.

Place ground coffee, sugar, and milk into the cezve.

Heat until the mixture begins to rise. Remove from the heat for a minute, then return it to the heat.

When the foam rises again, take it off the heat once more.

Let the coffee settle.

Strain the coffee into a serving glass.

Add the banana and cream mixture to the coffee.