Iced Coffee Flip
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The Iced Coffee Flip is a refreshing beverage made with coffee, milk, and egg, perfect for hot summer days. The taste is rich and has subtle milky and coffee undertones, providing a rejuvenating effect. The aroma is smooth and coffee-like, with a hint of freshness, while the aftertaste is gentle and cooling. This drink is ideal for morning or daytime enjoyment, especially in warm weather.
8 minutes
150 kcal
Recipe
cold
alcohol-free
Ingredients
sugar
milk
ground coffee
egg
strong coffee
Features
blender
espresso machine
More
cezve
geyser coffee maker
drip coffee maker
french press
chemex
aeropress
pour-over
in a mug
ice
with egg
summer
dairy milk
Ingredients
uz
ml
1
2
3
4
milk
sugar
egg
strong coffee
ground coffee for garnish
Method
- Brew the coffee in any preferred way and allow it to cool.
- Pour the cooled coffee into the blender.
- Mix the milk and egg, adding sugar if desired.
- Pour the milk and egg mixture into the blender.
- Blend the mixture for 1–2 minutes until frothy.
- Pour the finished drink into a glass and sprinkle a pinch of ground coffee on top for garnish.
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