Coffee with Nuts
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The bold flavour of robust coffee pairs beautifully with the nutty spice, while a dollop of whipped cream adds a soft, creamy finish—perfect for those who love freshly brewed coffee from a cezve.
7 minutes
323 kcal
Recipe
alcohol-free
hot
Ingredients
sugar
whipped cream
ground coffee
water
ground nuts
strong coffee
Features
sieve for straining
More
cezve
nuts
simple
Ingredients
uz
ml
1
2
3
4
whipped cream
water
sugar
ground coffee
ground nuts
Method
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Place the ground coffee and nuts into a cezve. Add water and put it on the stove.
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Heat the drink over low heat, ensuring it does not boil.
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When the coffee begins to rise — remove it from the heat.
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Strain the coffee into a cup and add sugar to taste.
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Garnish with whipped cream if desired.
Enjoy your aromatic and nutty Coffee with Nuts!
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