Whipped iced coffee with milk
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This amazing Whipped coffee with milk can be made with either instant or ground coffee. Perfect for breakfast on a hot summer day.
7 minutes
140 kcal
Recipe
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Ingredients
Features
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More
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Ingredients
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ml
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Method
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Brew the espresso or coffee in any preferred way. Use either instant coffee or ground coffee beans.
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Add ice, milk, sugar, and coffee to the blender.
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Blend for 3-5 minutes until the milk froths.
Tip: For thicker and denser froth, use high-fat milk. -
Pour the finished drink into a serving glass and serve immediately to prevent the foam from settling.
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