Armenian coffee
0
0
Strong, bitter coffee that can be turned into a fiery show.
7 minutes
32 kcal
Recipe
alcoholic
hot
Ingredients
sugar
vodka
espresso / coffee
cognac
Features
fire
More
cezve
geyser coffee maker
french press
chemex
aeropress
coffee pot
pour-over
coffee maker
in a mug
evening
sweet
classic
alcohol
winter
Ingredients
uz
ml
1
2
3
4
espresso / coffee
cognac
vodka
refined sugar
Method
- Brew the espresso or coffee using any preferred method. Pour it into a serving glass. Tip! It is recommended to brew the coffee stronger for this recipe.
- Place a cube of refined sugar on a teaspoon.
- Add drops of brandy and vodka to the sugar.
- Ignite the sugar soaked in alcohol.
- Once the sugar has melted, pour the resulting mixture into the coffee and serve.
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