Warsaw-Style Coffee
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In this preparation, coffee and milk are combined during the brewing process. It allows the beans to absorb the full creamy richness. Vanilla, cinnamon, and sugar enhance the airy flavour, creating a classic dessert drink with a fragrant pastry aftertaste.
5 minutes
200 kcal
Recipe
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Ingredients
Features
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More
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Ingredients
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ml
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Method
- Pour milk into a cezve or coffee pot, and add cinnamon and vanilla sugar to taste.
- Bring the mixture to a boil, then remove from heat and let it cool slightly.
- Add ground coffee to the milk and heat until the foam rises again.
- Pour the coffee into a serving mug, and add sugar if desired.
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