Kopi Telur Coffee with Egg and Honey
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It is a traditional coffee recipe from Sumatra, Indonesia. Sweet, smooth, and rich, this drink energises, refreshes, and satisfies. The vanilla notes highlight the long-lasting aftertaste. Ideally, use Indonesian coffee beans for this recipe or another dark roast with low acidity.
7 minutes
275 kcal
Recipe
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Ingredients
Features
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More
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Ingredients
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ml
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Method
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Brew espresso or coffee using any preferred method.
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In a bowl, mix the egg yolk, vanilla, and honey.
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Whisk the ingredients until foamy.
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Pour the whipped mixture into a serving glass.
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Carefully pour the condensed milk into the centre of the mixture.
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Add the coffee to the drink.
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