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This wonderfully aromatic, rich coffee will transform a usual morning into an Eastern celebration. The drink acquires a unique flavour thanks to being brewed and steeped with spices that have ample time to unfold their character. The sweetness of sugar softens the rich, nuanced taste. If desired, you can decorate the drink with whipped cream. It will impart a creamy finish.
7 minutes
216 kcal
Recipe
alcohol-free
hot
Ingredients
ground coffee
water
anise
a cinnamon stick
clove
star anise
sugar
chocolate syrup
whipped cream
orange slice
ground vanilla
lemon slice
Features
vegetarian
sieve
More
cezve
morning
syrups
sweet
spices
fruits
simple
Ingredients
uz
ml
1
2
3
4
water
a cinnamon stick
ground coffee
star anise
clove
a pinch of ground vanilla
Method
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Place cloves, cinnamon, anise, vanilla, and sugar in a cezve or coffee pot.
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Add ground coffee and pour in water.
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Bring the mixture to a boil and let it steep for 3-5 minutes.
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Add syrup to the serving glass.
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Strain the coffee into the serving glass.
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Optional: top the coffee with whipped cream, a slice of lemon, and orange.
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