Chocolate Coconut Iced Coffee
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Chocolate and coconut make a delightful pairing! This icy beverage brings back memories of the much-loved chocolate bar. The only difference is that it is made entirely from plant-based ingredients, making it an excellent choice for vegetarians!
10 minutes
896 kcal
Recipe
cold
alcohol-free
cold drink
Ingredients
chocolate syrup
espresso / coffee
Icing sugar
ice cubes
coconut milk
coconut butter
coconut cream
plant-based milk
Features
mixer or electric handheld whisk
vegetarian
More
cezve
geyser coffee maker
french press
chemex
aeropress
coffee pot
pour-over
coffee maker
in a mug
summer
ice
morning
syrups
unexpected
simple
Ingredients
uz
ml
1
2
3
4
icing sugar
coconut butter
chocolate syrup
espresso / coffee
ice cubes
coconut milk
coconut cream
Method
- Brew the espresso or coffee in any preferred way. Allow the drink to cool.
- Whisk the coconut butter and icing sugar together for 1-2 minutes until it becomes thickened.
- Fill a glass with ice and pour the syrup and coconut milk over it.
- Add the coffee into the glass.
- Top it off with a spoonful of coconut whipped cream and serve immediately.
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