Masala chai latte
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Here’s how to make masala chai lattes at home! This espresso-based drink has a great spicy flavour and is topped with frothed milk.
This tea spice mix is full of pleasant aromas! Use this Indian blend to make masala chai or add it to baked goods such as cookies or cakes.
10 minutes
179 kcal
Recipe
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Ingredients
Features
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More
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Ingredients
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Method
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Place the tea leaves in a saucepan, pour in water, place it on the hob, and bring it to a boil.
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Once it starts boiling, add the spices, milk, and syrup. Reduce the heat and simmer gently to allow the spices to infuse.
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Prepare the coffee using your preferred method.
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Pour the prepared coffee into a mug.
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After 1 minute, strain the tea through a strainer into a pitcher or something with a spout.
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Add the spiced tea to the coffee.
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Serve.
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