Masala chai latte
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Here’s how to make masala chai lattes at home! This espresso-based drink has a great spicy flavour and is topped with frothed milk.
This tea spice mix is full of pleasant aromas! Use this Indian blend to make masala chai or add it to baked goods such as cookies or cakes.
10 minutes
179 kcal
Recipe
alcohol-free
hot
Ingredients
milk
water
anise
cardamom
black tea
caramel syrup
a cinnamon stick
nutmeg
ground ginger
pepper blend
Features
sieve
saucepan
More
cezve
coffee
morning
syrups
sweet
spices
winter
autumn
dairy milk
for professionals
Ingredients
uz
ml
1
2
3
4
aniseed
milk
caramel syrup
ground ginger
a cinnamon stick
a pinch of nutmeg
cardamom
coffee
water
black tea
pepper blend
Method
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Place the tea leaves in a saucepan, pour in water, place it on the hob, and bring it to a boil.
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Once it starts boiling, add the spices, milk, and syrup. Reduce the heat and simmer gently to allow the spices to infuse.
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Prepare the coffee using your preferred method.
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Pour the prepared coffee into a mug.
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After 1 minute, strain the tea through a strainer into a pitcher or something with a spout.
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Add the spiced tea to the coffee.
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Serve.
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