Orange coffee with whisky
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Combining orange zest and a touch of whisky can elevate your regular cup of coffee to a whole new level of deliciousness.
10 minutes
120 kcal
Recipe
alcoholic
hot
Ingredients
whipped cream
espresso / coffee
orange zest
orange
whisky
dried orange
Features
sieve
More
cezve
evening
cocktail
fruits
alcohol
winter
autumn
simple
Ingredients
uz
ml
1
2
3
4
espresso / coffee
whipped cream
orange zest
whisky
dried orange
Method
- Place the orange zest in a cezve, pour hot water over it, and let it steep.
- Strain the water and orange zest into a serving glass, then add the whisky and coffee.
- Stir the mixture well.
- Top it off with whipped cream and garnish with a slice of dried orange.
- Serve immediately.
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