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This moderately potent dessert alcoholic beverage offers an intriguing milk coffee flavour with a light aftertaste of sweet and delicate condensed milk. This rich and uplifting drink is an excellent alternative to traditional grogs, punches, and mulled wine.
8 minutes
407 kcal
Recipe
cold
alcoholic
Ingredients
sugar
egg
brandy
espresso / coffee
condensed milk
ice cubes
Features
blender
More
cezve
geyser coffee maker
french press
chemex
aeropress
coffee pot
pour-over
coffee maker
in a mug
evening
ice
syrups
sweet
cocktail
alcohol
with egg
simple
Ingredients
uz
ml
1
2
3
4
espresso / coffee
brandy
sugar
egg
ice cubes
condensed milk
Method
- Brew the espresso or coffee using any preferred method.
- Place ice into a blender. Break an egg, pour in brandy, coffee, and condensed milk.
- Blend all the ingredients until smooth.
- Pour the cocktail into a glass and serve immediately.
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