Coffee Bibak with Brandy
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The Bibak coffee by this recipe will not leave even the most discerning connoisseur indifferent! The classic version with brandy allows you to enjoy the bright flavour of a spicy drink with pleasant notes of citrus, cloves, and cinnamon. It is recommended to drink Bibak coffee for migraines and hangovers.
40 minutes
179 kcal
Recipe
alcoholic
hot
Ingredients
sugar
ground coffee
water
ground cinnamon
brandy
lemon zest
orange zest
orange slice
cloves
Features
vegetarian
sieve
saucepan
More
cezve
coffee pot
evening
spices
fruits
alcohol
winter
autumn
simple
Ingredients
uz
ml
1
2
3
4
ground coffee
brandy
water
sugar
orange
ground cinnamon
lemon zest
orange zest
cloves
Method
- Place the coffee in a cezve or coffee pot. Pour in 2/3 of the volume of water.
- Brew the coffee and let it steep.
- Pour the brandy into a saucepan. Add spices, zest, sugar, 1/3 of the volume of water, and place it on the heat.
- Bring the alcoholic mixture to a boil, stirring. Remove from the heat.
- Strain the alcoholic mixture and coffee into a serving glass through a sieve.
- Mix everything thoroughly.
- Garnish with a slice of orange.
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