Mexican Mocha with brandy
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Coffee with brandy not only tones but also raises your mood. In addition, chocolate, cocoa, nutmeg and cinnamon complement the drink with unusual flavour combinations. Whipped cream softens the aftertaste.
8 minutes
329 kcal
Recipe
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Ingredients
Features
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More
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Ingredients
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ml
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Method
- Mix ground coffee, cocoa, and cinnamon in a cezve or coffee pot. Fill with water and brew coffee. Allow to infuse.
- Pour syrup into a serving glass. Add cognac.
- Pour the coffee through a sieve into the glass.
- Mix it thoroughly.
- Decorate the drink with whipped cream and ground nutmeg if desired.
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