Coffee Experiment
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This delightful coffee, enhanced with red wine and infused with the aroma of mint, will astonish connoisseurs and enthusiasts with its exquisite taste and unexpected blend of flavours. The whipped cream with cherry berries provides a final touch, leaving a smooth and gentle aftertaste. Experience aesthetic refreshment in your cup.
8 minutes
133 kcal
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Brew the espresso or coffee using any preferred method.
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Add a spoonful of instant coffee and stir until completely dissolved.
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Add mint to the coffee. Tip! The mint is best placed in a tea infuser, and once the coffee has absorbed the minty aroma, remove the infuser from the cup.
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Stir the coffee.
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Let it steep for a while, then remove the mint.
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Pour the mint-infused coffee and wine into a serving glass.
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Garnish the drink with whipped cream, berries, and mint.
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