Milk coffee with nuts
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Milk coffee with walnuts is a mix of a tonic drink and a healthy treat. Concentrated soluble granules are fully revealed in hot milk, enhancing the magical flavour of coffee at the expense of chocolate sweetness.
The delicacy of whipped cream and the spicy aftertaste of ground nuts and grated chocolate complement the tart flavour.
This coffee is a perfect sweet wake-up drink for Sunday mornings.
7 minutes
356 kcal
Recipe
alcohol-free
hot
Ingredients
chocolate syrup
whipped cream
milk
instant coffee
pine nuts
bitter chocolate
walnuts
Features
saucepan
spoon
More
coffee pot
in a mug
chocolate
morning
syrups
sweet
winter
autumn
nuts
simple
dairy milk
Ingredients
uz
ml
1
2
3
4
whipped cream
chocolate syrup
milk
instant coffee
ground pine nuts and walnuts
grated bitter chocolate
Method
- Pour the coffee into a saucepan. Add the syrup and milk. Place on the stove.
- Stir continuously and thoroughly until the coffee is entirely dissolved. Remove from the stove.
- Pour the coffee into a serving glass.
- Garnish with whipped cream just before serving.
- Sprinkle chopped walnuts and grated chocolate on top.
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