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Although making this coffee may seem like a time-consuming process, the resulting taste of the drink is absolutely worth it. Lyon coffee is the perfect choice for serving to special guests at a party or for a leisurely morning on the weekend. The delicate flavours of the frothy egg and creamy notes blend perfectly with the rich and bold coffee, resulting in a long and velvety aftertaste that leaves you wanting more.
12 minutes
255 kcal
Recipe
cold
alcohol-free
cold drink
Ingredients
sugar
cream
espresso / coffee
egg yolk
ice cubes
salt
Features
mixer or electric handheld whisk
More
cezve
geyser coffee maker
french press
chemex
aeropress
coffee pot
pour-over
coffee maker
in a mug
summer
evening
morning
cocktail
classic
with egg
unexpected
simple
Ingredients
uz
ml
1
2
3
4
espresso / coffee
cream
ice cubes
egg yolk
sugar
a pinch of salt
Method
-
Brew the espresso or coffee in any preferred way.
-
Place the egg yolk, cream, sugar, and salt in a milk frother.
-
Froth until thick foam.
-
Place ice in the serving glass, pour the coffee over it, and top with the whipped cream using a spoon.
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