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This combination of coffee and liqueur creates a delicate and low-alcohol cocktail with a pleasant aroma. Iced coffee with liqueur is best served in tall, heat-resistant glasses and enjoyed with candies, pastries, cakes, and other sweet baked goods.
8 minutes
139 kcal
Recipe
cold
alcoholic
Ingredients
espresso / coffee
whipped cream
ice cubes
cacao liqueur
Features
none
More
cezve
geyser coffee maker
french press
chemex
aeropress
coffee pot
pour-over
coffee maker
in a mug
summer
evening
ice
alcohol
simple
Ingredients
uz
ml
1
2
3
4
espresso / coffee
whipped cream
ice cubes
cacao liqueur
Method
- Brew the coffee in any preferred way. Allow it to cool.
- Fill the glass with ice. Pour in the liqueur.
- Add the coffee and stir.
- Top with a dollop of whipped cream and serve.
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