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This coffee is commonly prepared following a Mexican recipe. The flavour combination of mixed spices and coffee is quite exotic. The ice cubes smooth out the spicy kick, while the aftertaste presents a full spectrum of aromas.
65 minutes
12 kcal
Recipe
cold
alcohol-free
Ingredients
espresso / coffee
a cinnamon stick
clove
lemon zest
allspice
ice cubes
Features
vegetarian
sieve
More
cezve
geyser coffee maker
french press
chemex
aeropress
coffee pot
pour-over
coffee maker
in a mug
summer
ice
morning
spices
fruits
simple
Ingredients
uz
ml
1
2
3
4
espresso / coffee
clove
cinnamon stick
allspice
Lemon zest for garnish
ice
Method
-
Brew the espresso or coffee in any preferred way.
-
Pour coffee over the mix of cinnamon, pepper, and cloves.
-
Let it steep for an hour or more.
-
Fill a tall glass with ice.
-
Pour the steeped coffee over the ice.
-
Top with grated lemon zest.
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