Spiced coffee with brandy
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Do you enjoy spiced coffee? Then this superb beverage is just for you.
Cinnamon and cloves create a harmonious blend complemented by citrusy notes, with brandy undertones enhancing the spicy coffee flavour. A delicate sweetness smooths out the light alcoholic aftertaste. Spiced coffee with brandy is a bit sharp yet delightful drink.
10 minutes
260 kcal
Recipe
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Ingredients
Features
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More
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Ingredients
uz
ml
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Method
- Brew the espresso or coffee in any preferred way.
- Place finely chopped lemon and orange zest, cloves, cinnamon, and powdered sugar in a saucepan.
- Place sugar in a cup, pour in cognac, and ignite it.
- Quickly pour hot coffee over the flaming mixture.
- Let it stand for 3-4 minutes and strain.
- Transfer the prepared coffee to a serving glass.
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