White Chocolate Coffee with Brandy
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This drink is a cappuccino variation with a refined taste and bold aroma. The cognac enhances the coffee bitterness, but the white chocolate harmoniously softens the sharp flavour. Sugar adds sweetness to the drink, while whipped cream gives a milky smoothness to the aftertaste. This coffee is a real evening dessert for adults.
9 minutes
268 kcal
Recipe
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Ingredients
Features
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More
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Ingredients
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ml
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Method
- Brew the espresso or coffee in any preferred way.
- Place white chocolate in a serving glass and pour hot coffee.
- Stir the coffee until the chocolate melts.
- Add sugar and cognac.
- Garnish the finished drink with whipped cream and grated chocolate.
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