Mexican coffee with liqueur
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This coffee has a Mexican flair: bold, aromatic, and robust. Juicy agave notes accentuate and enrich the coffee’s invigorating essence while the liqueur smooths the drink’s rich texture. The whipped cream and cinnamon contribute to a long, creamy-spiced aftertaste.
5 minutes
374 kcal
Recipe
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Ingredients
Features
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More
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Ingredients
uz
ml
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Method
- Brew the espresso or coffee in any preferred way.
- Pour coffee liqueur and tequila into a serving cup.
- Add coffee and stir.
- Carefully layer whipped cream over the coffee.
- Sprinkle it with ground cinnamon.
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