Turkish coffee with cognac
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Turkish сoffee with сognac is a refreshing twist on the classic, combining rich coffee with smooth brandy over ice. It’s a sophisticated, chilled coffee drink with a touch of warmth from the cognac.
6 minutes
224 kcal
Recipe
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Ingredients
Features
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More
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Ingredients
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ml
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Method
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Pour equal proportions of granulated sugar and coffee into the boiling water in the cezve.
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After a few seconds, remove from heat and allow to cool slightly.
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Put ice into a glass.
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Pour in the brandy.
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Top it off with the coffee.
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