Turkish coffee with cognac
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Turkish сoffee with сognac is a refreshing twist on the classic, combining rich coffee with smooth brandy over ice. It’s a sophisticated, chilled coffee drink with a touch of warmth from the cognac.
6 minutes
224 kcal
Recipe
cold
alcoholic
cold drink
Ingredients
sugar
ground coffee
water
cognac
ice cubes
Features
none
More
cezve
summer
evening
ice
cocktail
alcohol
simple
Ingredients
uz
ml
1
2
3
4
ground coffee
water
ice cubes
cognac
granulated sugar
Method
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Pour equal proportions of granulated sugar and coffee into the boiling water in the cezve.
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After a few seconds, remove from heat and allow to cool slightly.
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Put ice into a glass.
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Pour in the brandy.
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Top it off with the coffee.
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