Jamaican rum coffee
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This drink is perfect for the chilly season, offering a delightful way to warm up and unwind. The boldness of the rum seamlessly complements the coffee’s richness, while the infusion of anise and cloves adds a spicy, flavorful kick. It is an outstanding choice as an alternative to grog, punch, and mulled wine.
12 minutes
307 kcal
Recipe
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Ingredients
Features
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More
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Ingredients
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ml
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Method
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Place the spices, sugar, ground coffee, rum and hot water in a cezve or coffee pot.
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Place on the stove and bring to a boil.
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Pour the coffee into a mug through a sieve.
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If desired, put a cap of whipped cream on top.
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Tip! The amount of rum can be varied.
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