Coconut Coffee Daniela
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This beverage evokes the essence of a Bounty chocolate bar. The coconut accents intensify the coffee’s richness, complemented by the aroma of chocolate. The subtle sweetness and creaminess of the whipped cream mellow the flavours, resulting in a lush tropical aftertaste.
7 minutes
182 kcal
Recipe
alcohol-free
hot
Ingredients
chocolate topping
whipped cream
instant coffee
hot water
grated coconut
Features
none
More
coffee pot
in a mug
morning
syrups
sweet
fruits
tropics
simple
Ingredients
uz
ml
1
2
3
4
instant coffee
hot water
chocolate topping
whipped cream
grated coconut
Method
- Decorate the glass with chocolate topping.
- Prepare instant coffee by pouring water over it and stirring until fully dissolved.
- Pour the hot coffee into a cup.
- Top with whipped cream and grated coconut.
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