Mexican coffee with tequila
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The spiced peppery notes and fiery tequila beautifully complement the coffee flavour, with chocolate sweetness softening the blend. Mexican coffee with tequila is a splendid coffee drink for a party or celebration.
10 minutes
346 kcal
Recipe
alcoholic
hot
Ingredients
sugar
whipped cream
ground coffee
water
ground cinnamon
chocolate chips
nutmeg
tequila
Features
sieve
More
cezve
evening
sweet
spices
chocolate
classic
alcohol
winter
autumn
simple
Ingredients
uz
ml
1
2
3
4
ground coffee
water
tequila
sugar
a pinch of nutmeg
a pinch of ground cinnamon
chocolate chips
chilli pepper
whipped cream
Method
- Place coffee, water, tequila, spices, chocolate shavings, and sugar in a cezve.
- Heat the cezve over the fire until foam forms, then remove from the heat.
- Repeat the process three times.
- Strain the beverage through a sieve.
- Pour the drink into a serving glass.
- Optional: garnish with whipped cream.
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