The drink allows you to experience an extravaganza of citrus and coffee flavours , complemented by cognac.
Recipe
alcoholic
hot
vegetarian
Ingredients
sugar
ground coffee
water
lemon
cognac
orange
Features
sieve
More
cezve
coffee pot
evening
sweet
fruits
alcohol
winter
autumn
simple
Ingredients
uz
ml
1
2
3
4
water
ground coffee
orange
sugar
cognac
lemon
Method
- Peel the orange and lemon, squeeze the juice from them, and then add it to the ground coffee.
- Fill the citrus peel with cognac and leave to infuse for 1-2 hours.
- Mix the ground coffee with the sugar and juices in a cezve or coffee pot, pour the mixture with water. Stir.
- Place on fire and bring to a boil.
- Pour into a glass using a sieve.
- Add the cognac to the coffee, using a sieve.
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