Caribbean coffee with coconut
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Caribbean coffee with coconut is a drink for those who like unusual tastes and original combinations.
This coffee can also be served as a light dessert when served with ice cream.
20 minutes
348 kcal
Recipe
alcohol-free
cold
Ingredients
coconut
Features
saucepan
More
cezve
geyser coffee maker
french press
chemex
aeropress
coffee pot
pour-over
coffee maker
in a mug
morning
ice cream
tropics
for professionals
Ingredients
uz
ml
1
2
3
4
espresso / coffee
coconut
ice cream
Method
-
Make holes in the coconut and pour the milk into the saucepan.
-
Finely chop the nut pulp.
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Add the pulp to the saucepan with the milk. Put it on the slow fire. Heat, but do not boil.
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Brew the espresso or coffee in any preferred way.
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Place any ice cream into the glass. Add the rest coconut pulp.
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Add the espresso or coffee and the coconut milk.
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