Mocha with Coconut Syrup
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This Mocha isn’t just a tasty beverage but also a visually appealing one that can be a wonderful treat for friends and loved ones. The pleasant combination of chocolate, coffee, and milk is a classic mix in coffee cocktails. The scent of coconut adds an unusual tropical note which is especially pronounced in the aftertaste. Enjoy a break with a cup of coffee in the middle of the workday.
10 minutes
326 kcal
Recipe
alcohol-free
hot
Ingredients
whipped cream
milk
espresso / coffee
hot chocolate
coconut shavings
coconut syrup
Features
none
More
cezve
geyser coffee maker
french press
chemex
aeropress
coffee pot
pour-over
coffee maker
in a mug
morning
syrups
sweet
chocolate
tropics
dairy milk
Ingredients
uz
ml
1
2
3
4
espresso / coffee
milk
hot chocolate
whipped cream
coconut shavings
coconut syrup
Method
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Prepare some hot chocolate and pour it into a serving glass.
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Add coconut syrup and milk to the chocolate. Stir well.
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Brew the espresso or coffee in any preferred way.
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Pour the coffee into the chocolate. Stir again.
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Garnish the drink with whipped cream and coconut flakes.
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