Mocha frappuccino with cookie crumbs
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Cool and sweet frappuccino with cookies and chocolate. One of the most delicious Starbucks drinks right in your own home.
30 minutes (including drink chilling time)
312 kcal
Recipe
cold
alcohol-free
cold drink
Ingredients
milk
strong coffee
chocolate syrup
oreo biscuits
whipped cream
ice cubes
Features
blender
More
cezve
geyser coffee maker
french press
chemex
aeropress
coffee pot
espresso
pour-over
coffee maker
in a mug
summer
syrups
sweet
cocktail
unexpected
dairy milk
Ingredients
uz
ml
1
2
3
4
milk
espresso or strong coffee
whipped cream
chocolate syrup
ice cubes
oreo biscuits broken into pieces
Method
- Brew the espresso or coffee using any preferred method.
- Put the coffee in the refrigerator for 20 minutes and cool it to room temperature.
- Add espresso, ice cubes, chocolate syrup, cookies, and milk to a blender and blend until creamy. Tip! Do not blend for too long, or the ice will melt and make the drink too watery.
- Pour into a pre-chilled glass.
- Garnish the drink with whipped cream. Tip! You can also decorate the prepared coffee with a cookie.
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