Maple Pecan Latte
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Maple-syrup latte with walnut milk and whipped walnut cream is a delicious recipe for autumn coffee.
12 minutes
471 kcal
Recipe
alcohol-free
alcoholic
hot
Ingredients
espresso / coffee
maple syrup
whipped cream
coconut milk
whisky
hazelnut
caramelized pecans
toasted pecans
plant-based milk
Features
mixer or electric handheld whisk
More
cezve
geyser coffee maker
french press
chemex
aeropress
coffee pot
pour-over
coffee maker
in a mug
evening
syrups
sweet
alcohol
winter
autumn
nuts
Ingredients
uz
ml
1
2
3
4
espresso / coffee
maple syrup
whipped cream
whisky
hazelnut or any other nut milk
chopped toasted pecans/caramelized pecans
Method
- Brew the espresso/coffee in any preferred way.
- Put the maple syrup in the mug. Add the coffee, whiskey and milk.
- Garnish with whipped cream and sprinkle with chopped pecans.
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