Sweet and spicy coffee with cream soda, ice cream, and cinnamon pairs perfectly with chocolate and pastry desserts.
Recipe
cold
alcohol-free
cold drink
Ingredients
cream
espresso / coffee
condensed milk
vanilla extract
ice cubes
cinnamon
sweetened condensed milk
sugar
ground cinnamon
cream soda
Features
saucepan
heat-resistant glass jar
More
cezve
geyser coffee maker
french press
chemex
aeropress
coffee pot
pour-over
coffee maker
in a mug
ice cream
ice
syrups
sweet
spices
Ingredients
uz
ml
1
2
3
4
cream
a cinnamon stick
sweetened condensed milk
espresso / coffee
vanilla extract
ice cubes
caramel ice cream
sugar
ground cinnamon
cold cream soda
Method
-
In a small saucepan, mix the condensed milk, vanilla extract, cream, and cinnamon stick. Bring to a boil so the mixture soaks up the cinnamon smell.
-
Remove it from the heat. Remove the cinnamon sticks. Pour into a heatproof glass jar. Put the cream in the refrigerator. The cream can be stored in the refrigerator for up to a week.
-
Brew the espresso or coffee in any preferred way.
-
Add ice, espresso, or coffee and cream to a tall glass.
-
Top with cream soda.
-
Garnish with an ice cream scoop, cinnamon, and sugar.
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