A Christmas latte will delight you with an unusual and vibrant taste. The tart pineapple blends perfectly with the coffee, while the tender milk smooths out the taste. Gingerbread syrup and chai tea syrup give a delicate sweetness and create a lovely festive mood!
Recipe
cold
cold drink
Ingredients
espresso / coffee
chai tea syrup
gingerbread syrup
milk
pineapple
pineapple juice
ice cubes
Features
shaker
More
cezve
geyser coffee maker
french press
chemex
aeropress
coffee pot
pour-over
coffee maker
in a mug
summer
syrups
sweet
fruits
tropics
juices and fruit pulp
dairy milk
Ingredients
uz
ml
1
2
3
4
espresso / coffee
ice cubes
milk
chai tea syrup
gingerbread syrup
freshly squeezed pineapple juice
pineapple slices
Method
- Brew the espresso or coffee in any preferred way.
- Allow the drink to cool.
- Squeeze juice from a pineapple.
- Add all the ingredients and ice cubes to the shaker.
- Shake the ingredients together.
- Pour the drink into the glass through the strainer.
- Garnish the finished coffee with slices of pineapple.
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