Coffee Blueberry Nights
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This recipe for a unique coffee drink with flavorful syrups, milk, and rum will be a gem in your collection of beverages! The strong alcohol is mellowed out by the milk froth and sweetness. This delicate yet invigorating cocktail will be a great companion at a festive party.
25 минут
290 ккал
Recipe
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Ingredients
Features
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More
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Ingredients
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ml
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Method
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Brew the espresso or coffee using any preferred method. Set aside.
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Heat the milk in a saucepan over medium heat, without bringing it to a boil.
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Add blueberry syrup, tea syrup, and rum to the milk, and gently stir.
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Remove the milk from the heat and let it steep for 5-10 minutes to absorb the flavours.
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Pour the steeped milk mixture into a blender and blend until frothy.
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Fill a glass with ice cubes.
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Pour the espresso over the ice.
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Pour the frothed milk mixture over the coffee.
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