Violet coffee
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The aromatic combination of blueberry and violet smooths out the bitterness of the coffee. The delicate sweetness and floral aftertaste complement the cup of morning freshness. This original recipe will bring the freshness of a spring garden and set a romantic mood.
8 minutes
129 kcal
Recipe
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Ingredients
Features
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More
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Ingredients
uz
ml
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Method
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Brew the espresso or coffee using any preferred method. Set aside.
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In a separate glass, mix the blueberry and violet syrups.
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Pour hot water over the syrups, stirring gently.
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Add a portion of coffee to the glass and mix carefully.
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Top with whipped cream.
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